Bistro Menu
Large groups of 20 people or more need to make a booking and pre-order
to ensure selections are available.
Snack and Starters
Garlic Bread $4.00
Bowl of chips $4.50
Cheesy Fries $6.00
Spicy wedges $8.00
Sour cream and sweet chili sauce
Bruschetta $7.00
Diced tomato, garlic, basil, extra virgin olive oil and balsamic vinegar
Mezze Plate $11.00(S) $14.00(L)
Selection of chef’s dips with roast vegetables, cured meats and served with
Turkish bread. (Vegetarian option also available)
All Day Specials
Soup of the Day $10.00
Spinach and Ricotta Burger $10.00
Lettuce, tomato, cheese and capsicum mayonnaise
Beef Burger $10.00
Lettuce, tomato, caramelized onion, cheese and bbq sauce
Steak Sandwich $10.00
Lettuce, tomato, caramelized onion, cheese and bbq sauce
Grilled Chicken Burger $10.00
Lettuce, tomato and cheese and capsicum mayonnaise
Extras (served with burgers only) Egg, Bacon or Avocado $2.00ea
Chicken Schnitzel $10.00
Choice of gravy, mushroom or pepper sauce with chips and salad.
Beef Nachos $10.00
Sour cream and guacamole
Vegetarian Nachos $10.00
Sour cream and guacamole
250gm Rump steak with chips or mash or salad $10.00
Choice of gravy, mushroom or pepper sauce
Bolognese Pasta $10.00
With linguine/Penne
Arrabiata Pasta $10.00
With linguine/penne
Extra sides: Salad, Chips, Mash $2.50ea
Pasta
(Choice of linguine or penne)
Seafood $18.00
Prawns, fresh fish, squid, mussels and napolitana sauce.
Boscaiola $17.00
Bacon, button mushroom and Spanish onion
with fresh cream.
Spinach and Ricotta Ravioli $17.50
Roasted pumpkin confit garlic, toasted pine nuts,
baby spinach with creamy sauce.
Salads
Garden Salad $7.50
Traditional Greek Salad $11.50
Caesar Salad $12.50
All salads can be served with:
Grilled chicken $3.50
Prawn (5pc) $4.50
Steaks
(All the steak meals served with chips and salad or steam vegetables and oven roasted potatoes
& your choice of mushroom or pepper sauce or gravy.)
Grain Fed Rump 350gm $17.50
Grain Fed T-bone Steak 350gm $18.50
Grain Fed surf & turf Sirloin Steak 300gm $24.00
King prawns in garlic and herb sauce
Grain Fed Rib Eye (on the bone) Steak 400gm $26.00
Seafood
Catch of the day $23.00
With roasted chat potatoes, beans with flaked almonds and avocado salsa
Fish and chips $16.50
(beer battered flat head) Salad and tartare sauce
Salt and lemon pepper Squid $17.00
Chips and salad with tartare sauce
Prawn and lemon Risotto $16.00
Shaved parmesan cheese and tomato concasse
Pizzas
Margherita $11.00
Sliced tomatoes, mozzarella, extra-virgin olive oil,
fresh basil and sea salt.
Mediterranean $15.00
Spanish Chorizo, fresh tomato, Greek feta,
Kalamata olives, Spanish onion and fresh oregano.
Primavera $14.00
Grilled eggplant, zucchini, roasted peppers and
button mushrooms with mozzarella and tomato sauce.
Salame Piccante $15.00
Tomato sauce, mozzarella, spicy pepperoni
and Kalamata olives.
Prosciutto di Parma $15.00
Tomato sauce and mozzarella topped with
thinly sliced Prosciutto di Parma.
Chef's special - The Lot! $19.00
Favourites
Chicken Parmigiana $16.50
Smoked ham or Char Grilled eggplant,
chips and salad
Beef and Burgundy Pie $16.00
Creamy mash and green peas
Lamb Souvlaki $17.00
Traditional Greek salad, toasted Turkish bread
and tzatziki sauce.
Lamb Loin Chops with creamy mash,gravy and peas $14.00
Chicken schnitzel burger with chips, guacamole and alfalfa $12.00
Creamy Chicken breast $19.00
with prawns & cream sauce, baked sweet potato, asparagus &
semi-dried tomatoes
Dessert
Chocolate Fondant with vanilla ice cream $8.50
Creme Brulee with vanilla ice cream $8.50
Trio Ice Cream - Choc, strawberry and vanilla $6.50
Childrens menu also available - please ask bar staff